Our portable MVP? These are steam-basket tacos—pre-made, stacked in a lined basket, doused in melted lard and salsa, then left to marry flavors for hours. They’re soft, warm, and utterly non-crunchy. By design.
After a disastrous attempt at "Portable Part 9a" (which involved a broken jar of chipotle sauce at 10,000 feet and a bear who seemed judgmental), we realized that portable doesn't mean less flavorful . It means strategic. the adventurous couple version tacos part 9b portable
| Category | Item | Quantity | | :--- | :--- | :--- | | Tortillas | Lard-based, 6-inch | 24 | | Protein | Machaca (dehydrated) | 1 cup dry | | Protein 2 | Oil-packed mackerel | 2 tins | | Salsa | Rope salsa (frozen) | 6 oz | | Crunch | Crushed chicharrones | 1 cup | | Acid | Pickled red onions | ½ cup | | Cheese | Cotija, crumbled | ½ cup | | Tool | Silicone squeeze bottle (3 oz) | 2 | | Tool | Beeswax wraps | 2 | | Tool | Clean bandanas | 4 | Our portable MVP