| (Date) | Ora (Time) | Aparat (Unit ID/Name) | Temperatura (Temp °C) | Semnatura (Signature) | Observatii / Actiuni Corective (Comments / Corrective Actions) | | :---: | :---: | :---: | :---: | :---: | :--- | | 01.10.2023 | 09:00 | Frigider 1 (Carne) | 3.5°C | [Sign] | OK | | 01.10.2023 | 09:05 | Frigider 2 (Lactate) | 8.0°C | [Sign] | ALERTA: Verificat etansare. Tempscazuta la 4°C dupa reparare. | | 02.10.2023 | 09:00 | Frigider 1 (Carne) | 4.0°C | [Sign] | OK | | ... | ... | ... | ... | ... | ... |
| Step | Action | |------|--------| | 1 | Open the refrigerator only for the minimum time necessary to read the thermometer. | | 2 | Read the temperature display. | | 3 | Record the temperature in the corresponding time slot on the monitoring sheet. | | 4 | Immediately compare the recorded value against the acceptable range (typically for pharmaceutical/laboratory fridges; 0°C to +4°C for food storage – adjust per internal standard). | | 5 | Initial the entry. | | 6 | If temperature is outside the acceptable range: mark as deviation, notify the responsible supervisor immediately, and log the corrective action taken (e.g., adjust thermostat, move products to backup fridge, call maintenance). | Fisa Monitorizare Temperatura Frigidere.doc
Intervalul permis (ex: 0°C – 4°C pentru carne proaspătă sau < -18°C pentru congelate). Tabel de înregistrări: Data: Ziua curentă a lunii. | (Date) | Ora (Time) | Aparat (Unit
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