Indian food is perhaps the most famous export of its culture, but "Indian food" as a singular category is a myth.
Young Indians are listening to Bhajans (devotional songs) remixed as lo-fi hip-hop beats. They light incense sticks made by rural women's co-ops (Ambuveda, Phool) and burn Palo Santo alongside sandalwood. Spirituality is now aesthetic.
Indian food is perhaps the most famous export of its culture, but "Indian food" as a singular category is a myth.
Young Indians are listening to Bhajans (devotional songs) remixed as lo-fi hip-hop beats. They light incense sticks made by rural women's co-ops (Ambuveda, Phool) and burn Palo Santo alongside sandalwood. Spirituality is now aesthetic.
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