Caldo Pollo [hot] · Best

There’s no doctor like an Abuela with a pot of Caldo. 🍲✨

: Garlic and onion are essential, but many regions add sofrito or hogao (a savory sauté of tomatoes and green onions) to deepen the flavor. caldo pollo

Mexican caldo pollo is arguably the most famous. It is characterized by whole chicken pieces (thighs and drumsticks), half ears of corn on the cob, chayote (a pear-like squash), and large chunks of carrot and potato. It is always served with a side plate of chopped onion, cilantro, dried oregano, and limón (Mexican lime). The broth is usually a deep orange due to the inclusion of guajillo or ancho chiles. There’s no doctor like an Abuela with a pot of Caldo

Ingredients:

So here’s to the golden broth. To the lime squeezed at the last second. To the spoon that clicks against the bowl like a small, kind bell. It is characterized by whole chicken pieces (thighs

Caldo pollo is not only a delicious and comforting soup, but it's also packed with nutrients and health benefits. The chicken and vegetables used in the soup provide a rich source of protein, vitamins, and minerals, making it an excellent option for those looking to boost their immune system. The soup is also easy to digest, making it a popular choice for those feeling under the weather.

At its core, caldo pollo is a broth-based soup featuring chicken (usually bone-in for maximum flavor) and a generous bounty of vegetables. However, unlike the pale, anemic chicken noodle soup found in a can, authentic caldo pollo is robust, golden, and fragrant.