Barfi holds a special place in Indian culture, particularly during festivals and special occasions. In many Indian households, barfi is a staple dessert during Diwali, the Hindu festival of lights. Barfi is also often served at weddings, family gatherings, and other celebrations. The sweet dessert is believed to bring good luck, prosperity, and happiness.
Ghee (clarified butter), milk powder or khoa, and sugar. Common Aromatics: Cardamom, saffron threads, or rose water. Shapes: Typically served in square, diamond, or round cuts. index of barfi work