Mixedpickles - In The Bays Of Sardinia _verified_ [EXTENDED ›]

Because life is too short for plain sailing. Go mixed.

July and August are the "sweet pickles"—hot, crowded, expensive. May, June, and September are the "sour pickles"—crisp air, fewer boats, and a tangy freshness to the wind. mixedpickles - in the bays of sardinia

While by the sea, sample fresh Bottarga (cured fish roe) or traditional Culurgiones (handmade pasta stuffed with potato and pecorino). Because life is too short for plain sailing

Finally, no article about would be complete without the literal jar. On every well-stocked Sardinian sailboat, you will find a glass jar of giardiniera or sotto aceti —the Italian mixed pickles made with finocchietto (wild fennel) and tiny onions. mixedpickles - in the bays of sardinia