Because it is mild, baking soda is safe to use on surfaces that might be sensitive to strong chemicals.
While they might look similar and share a branch on the chemical family tree, and baking soda are not the same thing. If you swap one for the other without knowing the difference, you could end up with a ruined cake or a cleaning project that falls flat. soda crystals baking soda
– Baking soda is safe for food. Soda crystals are not – they can irritate the mouth, throat, and stomach. Never substitute one for the other in recipes. Because it is mild, baking soda is safe
To truly understand the distinction, we need to look at the periodic table. Because it is mild
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