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The manufacturing process of cosmetics involves several stages, including: Now in its 6th edition (2021), this book
The comprehensive textbook Cosmetics: Formulation, Manufacturing & Quality Control by P.P. Sharma is a foundational resource for professionals and students in cosmetic science. Now in its 6th edition (2021), this book offers a detailed overview of the entire lifecycle of a cosmetic product, from initial raw material selection to final market surveillance. Overview of Key Sections The discussion on formulation techniques
The book begins by discussing the basics of cosmetics formulation, including the types of cosmetic products, their functions, and the importance of stability and safety. The author then delves into the details of various cosmetic ingredients, such as surfactants, emulsifiers, and preservatives, highlighting their properties, functions, and uses. The discussion on formulation techniques, including emulsification, homogenization, and filling, provides valuable insights for manufacturers.