Cheesecake Factory Chicken Katsu Recipe -

No. Traditional Japanese Katsu is served with a thick, fruity curry or a Tonkatsu sauce (like Bull-Dog) on the side. The Cheesecake Factory version is Hawaiian-style , characterized by the creamy sriracha aioli and the sautéed buttery cabbage base.

: Slice each chicken breast in half horizontally to create thinner cutlets. cheesecake factory chicken katsu recipe

Dredge each piece in flour 1.2.1, dip in the egg wash 1.2.1, and then press firmly into the panko 1.2.1. Tip: Let the breaded chicken rest for 5–10 minutes 1.2.8 before frying to help the coating stick 1.4.12. dip in the egg wash 1.2.1

Let’s get cooking.

Mix the sauce ingredients in a small bowl until smooth 1.2.1. For a thinner restaurant-style "glaze," you can heat it slightly with a teaspoon of water 1.4.6. cheesecake factory chicken katsu recipe